The Effect of Different Culture and Stabilizer Use on the Physicochemical and Sensory Properties of Ice Cream.
| Autor: | Yeydem, Ali1, Yasar, Kurban1 kurbanyasar@osmaniye.edu.tr |
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| Zdroj: | Journal Raw Materials & Processed Foods. Dec2023, Vol. 4 Issue 2, p123-132. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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