Application of ultrasound on meat tenderization: A review.
| Autor: | Ahmed, Ahmed Abdirahman1 Aahmed4@cu.edu.so |
|---|---|
| Zdroj: | Journal Raw Materials & Processed Foods. Dec2023, Vol. 4 Issue 2, p38-55. 19p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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| Autor: | Ahmed, Ahmed Abdirahman1 Aahmed4@cu.edu.so |
|---|---|
| Zdroj: | Journal Raw Materials & Processed Foods. Dec2023, Vol. 4 Issue 2, p38-55. 19p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|