The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties.

Autor: Zhang, Xin-Ke1,2 (AUTHOR) zhangxinke@bua.edu.cn, Liu, Pei-Tong3 (AUTHOR) liupeitong@cofco.com, Zheng, Xiao-Wei3 (AUTHOR) zhengxiaowei@cofco.com, Li, Ze-Fu4 (AUTHOR) lzf@cofco.com, Sun, Jian-Ping4 (AUTHOR) sunjp@cofco.com, Fan, Jia-Shuo3 (AUTHOR) fanjiashuo@cofco.com, Ye, Dong-Qing5 (AUTHOR) yedongqing@gxaas.net, Li, De-Mei1,2 (AUTHOR) demeili@sina.com, Wang, Hai-Qi4 (AUTHOR) wanghaiqi1@cofco.com, Yu, Qing-Quan4 (AUTHOR) yuqq@cofco.com, Ding, Zi-Yuan3 (AUTHOR) yuqq@cofco.com
Zdroj: Molecules. Sep2024, Vol. 29 Issue 17, p4279. 14p.
Databáze: Academic Search Ultimate
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