Effects of Dietary Guanidinoacetic Acid on the Performance, Rumen Fermentation, Metabolism, and Meat of Confined Steers.

Autor: Giraldi, Gabrielly Chechi1 (AUTHOR) gabrielly.giraldi@edu.udesc.br, Wolschick, Gabriel Jean2 (AUTHOR) gabriel.jw@edu.udesc.br, Signor, Mateus Henrique1 (AUTHOR) mateus.signor@edu.udesc.br, Lago, Rafael Vinicius Pansera1 (AUTHOR) rafael.lago@edu.udesc.br, de Souza Muniz, Ana Luiza2 (AUTHOR) ana.lms20@edu.udesc.br, Draszevski, Taynara Monica Reginatto2 (AUTHOR) taynara.draszevski@edu.udesc.br, Balzan, Manoela Meira3 (AUTHOR) manoela.balzan@acad.ufsm.br, Wagner, Roger3 (AUTHOR) rogerwag@gmail.com, da Silva, Aleksandro Schafer1,2 (AUTHOR) dasilva.aleksandro@gmail.com
Zdroj: Animals (2076-2615). Sep2024, Vol. 14 Issue 17, p2617. 14p.
Databáze: Academic Search Ultimate
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