Effects of Bacteria, Molybdenum and Sulphur Fertilization on Agronomic and Quality Characteristics of Mung Bean.
| Autor: | Karaman, Ruziye1 ruziyekaraman@isparta.edu.tr, Türkay, Cengiz1 |
|---|---|
| Zdroj: | Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Aug2024, Vol. 38 Issue 2, p274-287. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|