Using Molecular Markers to Improve Potato Lines Resistant to Pathogens.

Autor: Özkaynak, Ercan1 eozkaynak@yukseltohum.com
Zdroj: Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Aug2024, Vol. 38 Issue 2, p193-204. 12p.
Databáze: Academic Search Ultimate