PHYSICAL AND CHEMICAL PROPERTIES OF MADZUN (grape molasses) PRODUCED FROM VRANEC GRAPE VARIETY BY TRADITIONAL AND INDUSTRIAL TECHNIQUES.
| Autor: | Dimovska, Violeta1 violeta.dimovska@ugd.edu.mk, Ilieva, Fidanka1, Arsov, Emilija1, Piperevski, Aleksandar2, Balabanova, Biljana1, Vitanovska, Biljana3 |
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| Zdroj: | Journal of Agriculture & Plant Sciences. 2024, Vol. 22 Issue 1, p15-22. 8p. |
| Databáze: | Academic Search Ultimate |
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