POTENTIAL USE OF PHYSICAL CHARACTERISTICS OF SQUASH SEEDS (Cucurbita moschata), PEA PODS (Pisum sativum) AND GREEN BEAN (Phaseolus vulgaris) IN AGROINDUSTRY 4.0.
Autor: | del Rocío Martínez-Betancourt, Selena1, Dietmar Rössel-Kipping, Erich1 edietmar@colpos.mx, Araceli López-Martínez, Laura2, Ortiz-Laurel, Hipólito3, Loera-Alvarado, Gerardo1, Amante-Orozco, Alejandro1, Manuel Ruiz-Vera, Víctor1 |
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Zdroj: | Agrociencia. 2022, Vol. 56 Issue 7, p1328-1353. 26p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |