ANTIOXIDANT AND ANTIBACTERIAL EFFECT OF MESQUITE HONEY ON PORK SAUSAGES DURING STORAGE.
| Autor: | Isela Castillo-Zamudio, Rosa1, Soto-Reyes, Nohemí2, David Vargas-Sánchez, Rey3, del Mar Torres-Martínez, Brisa3, Ramón Torrescano-Urrutia, Gastón3, Sánchez-Escalante, Armida3 armida-sanchez@ciad.mx |
|---|---|
| Zdroj: | Agrociencia. 2024, Vol. 58 Issue 4, p444-458. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|