IDENTIFICATION AND CHEMICAL COMPOSITION OF FORAGE RESOURCES CONSUMED BY GOATS IN THE MIXTECA REGION OF OAXACA, MEXICO.
| Autor: | Efrén Ramírez-Bribiesca, Jacinto1, Carlos López-Ojeda, José1 jclo_86@hotmail.com, Robles-Soriano, Ramón2, Jacobo López-Garrido, Serafín3 |
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| Zdroj: | Agrociencia. 2023, Vol. 57 Issue 3, p454-475. 22p. |
| Databáze: | Academic Search Ultimate |
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