ANTIOXIDANT CAPACITY AND OXIDATIVE STABILITY OF AN AVOCADO BY-PRODUCT PASTE WITH AND WITHOUT SEED.
| Autor: | Concepción-Brindis, Andrés1, Jiménez-Ruiz, Edgar Iván2 jiru80@gmail.com, Rodríguez-Carpena, Javier Germán3, Sumaya-Martínez, María Teresa2, Sánchez-Herrera, Leticia Mónica2, Peraza-Gómez, Viridiana4, Montoya-Camacho, Nathaly5, Ocaño-Higuera, Víctor Manuel5 |
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| Zdroj: | Agrociencia. 2022, Vol. 56 Issue 3, p451-468. 18p. |
| Databáze: | Academic Search Ultimate |
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