DETERMINANTS OF RURAL HOUSEHOLDS’ FOOD SECURITY STATUS IN SOUTH AFRICA: LESSONS FROM COVID-19 SOCIAL RELIEF GRANT RECIPIENTS IN NIDS-CRAM WAVE 5.

Autor:	K., Takawira1, A., Mushunje1, Olawuyi, S. O.1 SOlawuyi@ufh.ac.za
Zdroj:	African Journal of Food, Agriculture, Nutrition & Development. Aug2024, Vol. 24 Issue 8, p24205-24228. 24p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu