Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China.

Autor: Zhao, Jiawen1, Wang, Qinghe2, Ren, Zixuan3, Yang, Changqin1, Guan, Shiyu1, Wang, Xiaoyan2, Huang, Yan2, Yao, Ruyu4 yry0255@126.com, Yin, Hongxiang1 hongxiangy@126.com
Zdroj: Journal of Ethnobiology & Ethnomedicine. 9/10/2024, Vol. 20 Issue 1, p1-17. 17p.
Databáze: Academic Search Ultimate
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