Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation.

Autor: Szymczak, Mariusz1 (AUTHOR) mariusz.szymczak@zut.edu.pl, Kaminski, Patryk1 (AUTHOR), Szymczak, Barbara2 (AUTHOR), Shen, Cangliang3 (AUTHOR), Matak, Kristen E.3 (AUTHOR), Jaczynski, Jacek3 (AUTHOR) jacek.jaczynski@mail.wvu.edu
Zdroj: Food & Bioprocess Technology. Oct2024, Vol. 17 Issue 10, p3114-3129. 16p.
Databáze: Academic Search Ultimate
Externí odkaz: