Predicting the Shelf Life of Dairy Products through Mathematical Modelling and in silico Experimentation.

Autor: Salazar-Muñoz, Yolocuauhtli1, Valle, Paul A.2 paul.valle@tectijuana.edu.mx, Rodríguez, Emmanuel2, Alvarado Ontíveros, Manuel F.1
Zdroj: Revista Mexicana de Ingeniería Biomédica. May-Aug2024, Vol. 45 Issue 2, p100-113. 14p.
Databáze: Academic Search Ultimate