Probiotic and anti-inflammatory properties of Lactiplantibacillus plantarum MKTJ24 isolated from an artisanal fermented fish of North-east India.

Autor:	Joishy, Tulsi K.1 (AUTHOR), Bhattacharya, Anupam1 (AUTHOR), Singh, Chingtham Thanil1,2 (AUTHOR), Mukherjee, Ashis K.3 (AUTHOR), Khan, Mojibur R.1 (AUTHOR) mojibur.khan@gmail.com
Zdroj:	New Biotechnology. Nov2024, Vol. 83, p121-132. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect