Changes in Polyphenols and Antioxidant Activities of Yingshan Yunwu Tea during Digestion in Vitro.
| Autor: | Ruyi ZHENG1, Jinjie ZHOU1, Wenzhuo WU1, Jianfeng ZHAN1, Peng WU1, Ting DING2, Weixin WANG1 2236597386@qq.com |
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| Zdroj: | Medicinal Plant. Apr2024, Vol. 15 Issue 2, p21-25. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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