Using Aloe Vera Gel (Aloe barbadensis Mill) as a Preservative to Increase the Stability of Vegetable Storage.
| Autor: | Alsoufi, Mohammed Abdulrazzaq1 alsoufim@mracpc.uobaghdad.edu.iq |
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| Zdroj: | Iraqi Journal of Science. 2024, Vol. 65 Issue 7, p3692-3700. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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