Influence of modified atmosphere packaging on the shelf life and quality of chilled common carp (Cyprinus carpio) steaks.

Autor: Milijašević, Jelena Babić1 jelena.babic@inmes.rs, Đorđević, Vesna1, Đinović-Stojanović, Jasna1, Stefanović, Srđan1, Petrović, Zoran1, Milijašević, Milan1
Zdroj: Meat Technology. 2024, Vol. 65 Issue 1, p52-60. 9p.
Databáze: Academic Search Ultimate