Influence of modified atmosphere packaging on the shelf life and quality of chilled common carp (Cyprinus carpio) steaks.
Autor: | Milijašević, Jelena Babić1 jelena.babic@inmes.rs, Đorđević, Vesna1, Đinović-Stojanović, Jasna1, Stefanović, Srđan1, Petrović, Zoran1, Milijašević, Milan1 |
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Zdroj: | Meat Technology. 2024, Vol. 65 Issue 1, p52-60. 9p. |
Databáze: | Academic Search Ultimate |
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