Selection of promising yeasts for starter culture development promoter of cocoa fermentation.
| Autor: | Criollo-Nuñez, Jenifer1,2,3,4 jcriollo@agrosavia.co, Sandoval- Aldana, Angélica P.2, Bolívar, German3, Ramírez Toro, Cristina4 |
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| Zdroj: | Ingeniería y Competitividad. may-aug2024, Vol. 26 Issue 2, p1-14. 14p. |
| Databáze: | Academic Search Ultimate |
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