EXPLORING THE POTENTIAL OF GRAPE POMACE POWDER AS A FUNCTIONAL INGREDIENT IN YOGURT.
| Autor: | STOICA, Florina1, RAȚU, Roxana Nicoleta2 roxana.ratu@iuls.ro, CARA, Irina Gabriela3, ȚOPA, Denis1, JITĂREANU, Gerard1 |
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| Zdroj: | Scientific Papers. Series D. Animal Science. 2024, Vol. 67 Issue 1, p558-565. 8p. |
| Databáze: | Academic Search Ultimate |
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