THE VALORIZATION OF PLANT AND ANIMAL BY-PRODUCTS FOR FOOD SUSTAINABILITY.

Autor: NICHITA, Adina1 nichitaadina1979@gmail.com, POPA, Mona Elena1
Zdroj: Scientific Papers. Series D. Animal Science. 2024, Vol. 67 Issue 1, p524-531. 8p.
Databáze: Academic Search Ultimate