EFFECT OF KILLING AND TECHNOLOGICAL PROCESSING ON MICROBIOLOGICAL QUALITY OF EDIBLE INSECTS.
| Autor: | Škvorová, Petra1 skvorova@af.czu.cz, Kulma, Martin2, Kouřimská, Lenka1, Švejstil, Roman1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2024, Vol. 14 Issue 1, p1-4. 4p. |
| Databáze: | Academic Search Ultimate |
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