EFFECTS OF GRADED LEVELS OF CORN AND COB MEAL ON CARCASS PARAMETERS, ORGAN WEIGHT, VILLI MORPHOMETRIC, AND SENSORY PROPERTIES OF TOPIGS NORSVIN TN70 WEANED PIGS.

Autor:	Ojediran, Taiwo. K.1, Olorunlowu, Segun. A.1 olorunlowusegunabraham@gmail.com, Adeboye, Zipporah. I.1, Emiola, Isiaka. A.1
Zdroj:	Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2024, Vol. 14 Issue 1, p1-5. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu