Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages.

Autor: Cheng, Jin1 (AUTHOR), Zhou, Dan-Dan1 (AUTHOR), Xiong, Ruo-Gu1 (AUTHOR), Wu, Si-Xia1 (AUTHOR), Huang, Si-Yu1 (AUTHOR), Saimaiti, Adila1 (AUTHOR), Xu, Xiao-Yu2 (AUTHOR), Tang, Guo-Yi2 (AUTHOR), Li, Hua-Bin1 (AUTHOR) lihuabin@mail.sysu.edu.cn, Li, Sha3 (AUTHOR) lihuabin@mail.sysu.edu.cn
Zdroj: Molecules. Aug2024, Vol. 29 Issue 16, p3809. 14p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje
načítá se...