Exogenous Hemin Increases the Yield, Phenolic Compound Content, and Antioxidant Enzyme Activity of Dragon Fruit during the High-Temperature Period.

Autor: Sun, Minmin1 (AUTHOR) yi1872062@163.com, Khan, Aaqil1 (AUTHOR) aaqil_agron@hotmail.com, Wang, Jiahui1 (AUTHOR) wjh00629@163.com, Ding, Linchong1 (AUTHOR) dinglinchong0405@163.com, Yang, Xiaohui1 (AUTHOR) xiaohuiyang99@163.com, Xiong, Jian1 (AUTHOR) xiongjian051018@163.com, Sun, Zhiyuan1 (AUTHOR) byndszy@126.com, Feng, Naijie1,2 (AUTHOR) fengnj@gdou.edu.cn, Zheng, Dianfeng1,2 (AUTHOR) fengnj@gdou.edu.cn
Zdroj: Agronomy. Aug2024, Vol. 14 Issue 8, p1850. 17p.
Databáze: Academic Search Ultimate
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