P07-07 EFSA dietary exposure assessment related to the presence of Polychlorinated Naphthalenes (PCNs) in food.

Autor: Gergelova, P.1 (AUTHOR), Anastassiadou, M.1 (AUTHOR), Eskes, C.1 (AUTHOR), Innocenti, M.L.1 (AUTHOR), Rovesti, E.1 (AUTHOR), Falandysz, J.2 (AUTHOR), Hart, A.3 (AUTHOR), Hogstrand, C.4 (AUTHOR), Rose, M.5 (AUTHOR), Cruciani, F.1 (AUTHOR), Whitty, B.1 (AUTHOR), Nielsen, E.6 (AUTHOR)
Zdroj: Toxicology Letters. 2024 Supplement 2, Vol. 399, pS166-S167. 2p.
Databáze: Academic Search Ultimate
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