Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows.
Autor: | Maciejczyk, Maciej1 (AUTHOR) d201056@365.sum.edu.pl, Janoszka, Beata1,2 (AUTHOR) bjanoszka@sum.edu.pl, Szumska, Magdalena1,2 (AUTHOR) mszumska@sum.edu.pl, Pastuszka, Beata2 (AUTHOR) betty.p2308@gmail.com, Waligóra, Sławomir1 (AUTHOR) swaligora@sum.edu.pl, Damasiewicz-Bodzek, Aleksandra1,2 (AUTHOR) aleksandra.bodzek@sum.edu.pl, Nowak, Agnieszka1 (AUTHOR) agnieszkanowak@sum.edu.pl, Tyrpień-Golder, Krystyna1 (AUTHOR) ktyrpien@sum.edu.pl |
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Zdroj: | Molecules. Jul2024, Vol. 29 Issue 13, p1-15. 15p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |