Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports.
| Autor: | Deaconu, Mihaela1,2 (AUTHOR) mihaela.deaconu@upb.ro, Abduraman, Anil1 (AUTHOR), Brezoiu, Ana-Maria1 (AUTHOR) ana_maria.brezoiu@upb.ro, Sedky, Nada K.3 (AUTHOR) nadasedky22@gmail.com, Ioniţă, Simona1 (AUTHOR) simona.ionita05@gmail.com, Matei, Cristian1 (AUTHOR) cristian.matei@upb.ro, Ziko, Laila3 (AUTHOR) l.adel@gaf.edu.eg |
|---|---|
| Zdroj: | Molecules. Jul2024, Vol. 29 Issue 13, p1-18. 18p. 1 Chart, 6 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|