Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System.
| Autor: | Criado-Navarro, Inmaculada1,2,3,4 (AUTHOR) inma.c.n@hotmail.es, Augusto Ledesma-Escobar, Carlos1,2,3,4 (AUTHOR) z32leesc@uco.es, Pérez-Juan, Pedro5 (AUTHOR) gerencia@doazafrandelamancha.com, Priego-Capote, Feliciano1,2,3,4 (AUTHOR) feliciano.priego@uco.es |
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| Zdroj: | Molecules. Jul2024, Vol. 29 Issue 13, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
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