Enzymatic Fructosylation of Phenolic Compounds: A New Alternative for the Development of Antidiabetic Drugs.
| Autor: | Damian-Medina, Karla1 (AUTHOR) kadamianmedina@ucdavis.edu, Herrera-González, Azucena2 (AUTHOR) mariaa.herrera@academicos.udg.mx, Figueroa-Yáñez, Luis J.3 (AUTHOR) lfigueroa@ciatej.mx, Arrizon, Javier3 (AUTHOR) jparrizon@ciatej.mx |
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| Zdroj: | Molecules. Jul2024, Vol. 29 Issue 13, p1-15. 15p. 5 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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