Chemical Composition of Fat Bloom on Chocolate Products Determined by Combining NMR and HPLC–MS.
| Autor: | Trapp, Lena1 (AUTHOR), Karschin, Niels2 (AUTHOR), Godejohann, Markus2 (AUTHOR), Schacht, Hilke3 (AUTHOR), Nirschl, Hermann1 (AUTHOR), Guthausen, Gisela1,4 (AUTHOR) gisela.guthausen@kit.edu |
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| Zdroj: | Molecules. Jul2024, Vol. 29 Issue 13, p1-15. 15p. 2 Color Photographs, 10 Charts, 5 Graphs. |
| Databáze: | Academic Search Ultimate |
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