The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines.
| Autor: | Tarko, Tomasz1 (AUTHOR) tomasz.tarko@urk.edu.pl, Pater, Aneta1 (AUTHOR) aneta.pater@urk.edu.pl, Januszek, Magdalena1 (AUTHOR) magdalena.januszek@urk.edu.pl, Duda, Aleksandra1 (AUTHOR) aleksandra.duda@urk.edu.pl, Krankowski, Filip1 (AUTHOR) filip.krankowski@student.urk.edu.pl |
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| Zdroj: | Molecules. Jul2024, Vol. 29 Issue 13, p1-23. 23p. 5 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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