Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential for Future Health Benefits.
| Autor: | Ziarno, Małgorzata1 (AUTHOR) malgorzata_ziarno@sggw.edu.pl, Cichońska, Patrycja1 (AUTHOR) partycja_cichonska@sggw.edu.pl, Kowalska, Ewa1 (AUTHOR) ewa_kowalska@sggw.edu.pl, Zaręba, Dorota2 (AUTHOR) dorotazareba@gmail.com |
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| Zdroj: | Molecules. Jul2024, Vol. 29 Issue 13, p1-22. 22p. 6 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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