Dairy versus non‐dairy cheese texture: Sensory and instrumental contrasts.

Autor: Hutchings, Scott1 (AUTHOR), Alfante, Renna1 (AUTHOR), Jacob, Noby1 (AUTHOR), Loveday, Simon M.2,3 (AUTHOR) simon.loveday@csiro.au
Zdroj: Journal of Texture Studies. Aug2024, Vol. 55 Issue 4, p1-14. 14p.
Databáze: Academic Search Ultimate
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