Investigating the effects of oil type, emulsifier type, and emulsion particle size on textured fibril soy protein emulsion‐filled gels and soybean protein isolate emulsion‐filled gels.

Autor: Luo, Bin1 (AUTHOR), Chen, Lin1 (AUTHOR) l.chen@gdut.edu.cn, Peng, Jiaqi1 (AUTHOR), Sun, Jianxia1 (AUTHOR)
Zdroj: Journal of Texture Studies. Aug2024, Vol. 55 Issue 4, p1-13. 13p.
Databáze: Academic Search Ultimate
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