THE USE OF ELECTROSPUN IRON OXIDE NANOFIBERS IN COATING FROZEN BEEFBURGER.
Autor: | A., Majd A.1 majdaldein@gmail.com, Alrubeii, A. M. S.1 amera_alrubeii@coagri.uobaghdad.edu.iq, Al–Hadedee, L. T.2 |
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Zdroj: | Iraqi Journal of Agricultural Sciences. 2024, Vol. 55 Issue 3, p1170-1177. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |