Lipid Marker ESI-MS Method for Quantification of Adulteration in Almond-Based Vegetable Beverage.

Autor:	Hussein, Zeinab El Hajj1 (AUTHOR), dos Santos, Patricia Daniele Silva1 (AUTHOR), Alves, Eloize Silva1 (AUTHOR), Senes, Carlos Eduardo Rubio1 (AUTHOR), de Souza Zangirolami, Marcela1 (AUTHOR), Visentainer, Jesuí Vergílio1 (AUTHOR), Santos, Oscar Oliveira1 (AUTHOR) oosjunior@uem.br
Zdroj:	Journal of Culinary Science & Technology. Aug2024, p1-18. 18p. 4 Illustrations.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu