Nutritional evaluation of savoy grass (Panicum máximum) varieties, mombaza, tanzania and zuri, 35 days after harvest.
Autor: | Iglesias Obando, William Andrés1 william.iglesias@utelvt.edu.ec, Méndez López, Luis Jonier1 luis.mendez@utelvt.edu.ec, Cedeño Boada, Ángel Fabricio1 angel.cedeno@utelvt.edu.ec, Chávez Cedeño, Viviana Antonia1 viviana.chavez@utelvt.edu.ec, Moran Rivas, Charles David1 charles.moran.rivas@utelvt.edu.ec |
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Zdroj: | Centrosur. jul-sep2024, Vol. 1 Issue 22, p14-29. 16p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |