Determination of Taste Profile in Third Wave Coffee Brewing Methods Using Sensory Analysis.
| Autor: | ERCİK, Cevat1 cevatercik@mersin.edu.tr, KESKİN, Seda Nur2 sedanur-meu@hotmail.com |
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| Zdroj: | Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi. tem2024, Vol. 25 Issue 2, p421-439. 19p. |
| Databáze: | Academic Search Ultimate |
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