From a nutraceutical and anti-nutritional perspective, can a grain soybean cultivar be used as vegetable soybean?
Autor: | Matos Ribera, Laura1 laura.ribera@unesp.br, Cecílio Filho, Arthur Bernardes1, do Carmo Fernandes, Gustavo2, Santana Aires, Eduardo2, Leandro da Silva, Maiele3, Giardini Bonfim, Filipe Pereira2 |
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Zdroj: | Ciência Rural. 2024, Vol. 54 Issue 12, p1-8. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |