From a nutraceutical and anti-nutritional perspective, can a grain soybean cultivar be used as vegetable soybean?

Autor: Matos Ribera, Laura1 laura.ribera@unesp.br, Cecílio Filho, Arthur Bernardes1, do Carmo Fernandes, Gustavo2, Santana Aires, Eduardo2, Leandro da Silva, Maiele3, Giardini Bonfim, Filipe Pereira2
Zdroj: Ciência Rural. 2024, Vol. 54 Issue 12, p1-8. 8p.
Databáze: Academic Search Ultimate