The influence of Lactobacillus plantarum fermentation in selenium-enriched Brassica napus L.: changes in the nutritional constituents, bioactivities and bioaccessibility.
| Autor: | Wen Wang1, Zhixiong He1, Ruiying Zhang1, Min Li1, Zhenxia Xu1 1106954014@qq.com, Xia Xiang1 xiangxia0130@163.com |
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| Zdroj: | Oil Crop Science. May2024, Vol. 9 Issue 2, p81-90. 10p. |
| Databáze: | Academic Search Ultimate |
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