Determination of total phenolic, flavonoid and monomeric anthocyanin contents and antioxidant properties of 15 different fruit vinegars produced by traditional method.
| Autor: | Güzel, Melih1 melihguzel010@hotmail.com |
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| Zdroj: | Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi. 2024, Vol. 13 Issue 3, p844-851. 8p. |
| Databáze: | Academic Search Ultimate |
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