How can food frequency questionnaire evaluate the intake of processed foods with added emulsifiers? A pilot study.
| Autor: | Ajabnoor, Sarah M.1,2 (AUTHOR) smajabnoor@kau.edu.sa, Khatib, Mai A.1,2 (AUTHOR) |
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| Zdroj: | International Journal of Food Science & Technology. Sep2024, Vol. 59 Issue 9, p6571-6579. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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