Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during storage.

Autor: Chanchi Prashanthkumar, Mallikarjun1 (AUTHOR), Fan, Xinru2 (AUTHOR), Zhao, Qiancheng2 (AUTHOR), Patil, Umesh1 (AUTHOR), Saetang, Jirakrit1 (AUTHOR), Benjakul, Soottawat1,3 (AUTHOR) soottawat.b@psu.ac.th
Zdroj: International Journal of Food Science & Technology. Sep2024, Vol. 59 Issue 9, p6443-6453. 11p.
Databáze: Academic Search Ultimate
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