Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review.
| Autor: | Arnold, Marcellus1 (AUTHOR), Gramza-Michalowska, Anna1 (AUTHOR) anna.gramza@up.poznan.pl |
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| Zdroj: | Food & Bioprocess Technology. Sep2024, Vol. 17 Issue 9, p2519-2560. 42p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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