Association between dietary diversity changes and frailty among Chinese older adults: findings from a nationwide cohort study.

Autor: Wang, Xiao-Meng1 (AUTHOR), Zhong, Wen-Fang1 (AUTHOR), Zhang, Yi-Tian2 (AUTHOR), Xiang, Jia-Xuan1 (AUTHOR), Chen, Huan1 (AUTHOR), Li, Zhi-Hao1 (AUTHOR), Shen, Qiao-Qiao1 (AUTHOR), Shen, Dong1 (AUTHOR), Song, Wei-Qi1 (AUTHOR), Fu, Qi1 (AUTHOR), Gao, Jian1 (AUTHOR), Chen, Zi-Ting1 (AUTHOR), Li, Chuan1 (AUTHOR), Xie, Jia-Hao1 (AUTHOR), Liu, Dan3 (AUTHOR), Lv, Yue-Bin4 (AUTHOR), Shi, Xiao-Ming4 (AUTHOR) shixm@chinacdc.cn, Mao, Chen1 (AUTHOR) maochen9@smu.edu.cn
Zdroj: Nutrition Journal. 8/13/2024, Vol. 23 Issue 1, p1-13. 13p.
Databáze: Academic Search Ultimate
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