Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.
Autor: | Savini, Federica1, Tomasello, Federico1, Indio, Valentina1 valentina.indio2@unibo.it, De Cesare, Alessandra1, Fontana, Mauro2, Panseri, Sara3, Prandini, Laura1, Serraino, Andrea1, Giacometti, Federica4 |
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Zdroj: | Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p23-27. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |