Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.

Autor:	Savini, Federica1, Tomasello, Federico1, Indio, Valentina1 valentina.indio2@unibo.it, De Cesare, Alessandra1, Fontana, Mauro2, Panseri, Sara3, Prandini, Laura1, Serraino, Andrea1, Giacometti, Federica4
Zdroj:	Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p23-27. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu