Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study.
| Autor: | Lauteri, Carlotta1 clauteri@unite.it, Pennisi, Luca1, Di Clerico, Daniele2, Pennisi, Viola1, Vergara, Alberto1 |
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| Zdroj: | Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p12-16. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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