Winemaking by-products and grape polyphenols extracts as phytogenic feed additives in the pork production.
| Autor: | Ospina-Romero, María Alejandra1, González-Ríos, Humberto1 hugory@ciad.mx, Ángel Barrera-Silva, Miguel2, Valenzuela-Melendres, Martin1, Ángel Martínez-Téllez, Miguel1, Pinelli-Saavedra, Araceli1 |
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| Zdroj: | Revista Mexicana de Ciencias Pecuarias. jul-sep2024, Vol. 15 Issue 3, p669-699. 31p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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